Sees vanilla nut fudge recipe trial#
Sees vanilla nut fudge recipe free#

This has become my go to recipe for any friends and neighbors who require a gluten free treat at the Holidays because it comes together so quickly.Īs a child I don’t recall fudge as a regular item in our home at the holidays.īut now as a grown up, I’ve come to crave it and find myself making excuses just to make a batch. This Easy Walnut Fudge is also not weirdly chewy. It’s a must have at the Holidays and a platter of fudge at a party is always a hot item.įudge works great at any party because it’s something you can make ahead of time, stores well for days and literally melts in your mouth the moment you take that first bite. This Easy Walnut Fudge recipe is one of them.īut there are a few (ok, more than a few) of us who really like Walnut Fudge. I have also taken that basic recipe and adapted it into a few variations, which have all turned out amazing. My See’s Fudge Recipe has gotten rave reviews from everyone who has tried it, which also helps in building up my confidence in fudge making.

Sees vanilla nut fudge recipe trial#

I had a huge group of people who taste tested each batch and after some trial and error found the perfect fudge recipe. I whipped up a variety of basic fudge recipes, doing my best to find the BEST basic chocolate fudge recipe that existed. However, one winter I decided to tackle fudge making. This therefore makes me confident in my cupcake making abilities.Ī few years ago I was a stranger to the world of homemade fudge. I have a slew of variations for cupcakes and only a small handful have made it onto this website.Īll of which I am pretty darn confident in because I’ve had those cupcakes taste tested by hundreds of people with confident reviews. I have made more cupcakes in the last few years than most people make in a lifetime and this has made me very confident in my cupcake making abilities. I am confident they are good, easy and no matter how I manipulate them, they will turn out great. There are a few recipes that I am confident in. A family favorite recipe that makes the perfect gift and is also gluten free! Here are some other delectable chocolate treats.This Easy Walnut Fudge only takes 15 minutes to whip together and is the creamiest fudge you’ll ever eat. I cut them into very small pieces because it is very rich, but feel free to make bigger if you desire. Remove it from the pan by lifting the edges of parchment paper.Chill it for about 2 hours or until it’s firm.Spread the warm chocolate mixture in the prepared pan evenly.Remove the pot from the heat and stir in the vanilla extract.In a medium saucepan, on Low heat, heat the semi-sweet chocolate chips, sweetened condensed milk, and salt until everything is melted.Line an 8 x 8 inch baking pan with parchment paper, grease it and set it aside.1 can (14 ounce) sweetened condensed milk.(Makes about 64 pieces, or less if you like bigger pieces) I’m fairly certain that you will make friends for life if you give these decadent treats out this holiday season. Plus, who doesn’t like a chocolate and nut combo?! (Unless you’re allergic to nuts… then by all means skip them because this is still a fabulous recipe without them.) I find plain fudge to be a bit boring so I added pecans. It took me less than 15 minutes! (Excluding the chilling time, but that doesn’t really count because the fridge is doing all the work at that point.)Ĭouldn’t you simply sink your teeth into one these fine beauts? As you can see, I did. This recipe is SUPER easy and REALLY fast to whip up. Cool, right? I always thought you needed one to make these decadent treats, but this recipe proves me wrong. Specifically, you don’t need a thermometer, which I am officially categorizing as fancy. Amazingly, with so few ingredients, the texture and taste is spot on.

You only need five ingredients and you probably already have them. I never knew that making fudge could be so simple (well, at least this recipe is). Let’s face it, even though fudge is something you can enjoy 365 days a year, we only want to splurge on it during the holidays. Tis’ the season to be merry… and eat fudge.